If you’re going to open a restaurant or catering service, then you’ll need to purchase commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, so it’s vital that you buy the best tools for cooking mouth-watering meals for guests.
Due to all the options out there, setting up your commercial kitchen for a restaurant can be overwhelming. Here is our helpful guide to some of the various types of commercial appliances you can purchase.
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Something to know about commercial ranges is that they’re made in electric or gas models. Both of them have their benefits and drawbacks.
Gas appliances are a lot more powerful, and better suited for large scale commercial operations. The appliances heat up faster and are usually a lot more durable. For cooking, gas stoves are the preferred choice for chefs. Gas fryers and stoves are often in commercial kitchens because they offer a lot more power. Overall, this type of commercial range has fewer components and is easier to maintain and require less commercial repair.
That said, commercial electric appliances offer benefits as well. For example, electrical ovens provide better baking options – such as convection. Electric commercial appliances are typically much easier and a lot safer to cook with, and are cost-effective. Most of small commercial appliances, such as toasters, are exclusively electric.
There are many different commercial appliances for purchase, all of which are especially utilized for your exact needs. Here are a few of the different models of commercial appliances you can buy.
Exhaust hoods are necessary addition to any commercial kitchen. They’re required for safe use of the kitchen, plus keeping in line with health laws.
Exhaust hoods provide a couple of different functions. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function without a working ventilation system. There are a number of different kinds of exhaust hoods for purchase for your specific kitchen and requirements.
A walk-in freezer is not something that you would expect to find in a residential kitchen! But, they’re normal in restaurants. These enormous freezers are mandatory for any restaurant operating at a high volume. Commercial kitchens require a lot of space to store frozen food and ingredients and this is why a walk-in is needed.
These walk-in freezers are also a must-have for kitchens that have to freeze large containers or boxes that wouldn’t fit into a conventional freezer. You can purchase several different sizes of walk-in freezers. They’re custom-fitted to the kind of space you have in your kitchen.
You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are running a very large scale restaurant, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of delicious food for a restaurant. Some of these foods just cannot be cooked without a commercial fryer available. These are appliances that become invaluable tools for preparing meals and appetizers.
You can decide between electric or gas fryers. Electric fryers do take a while longer to heat up, but they recover quicker after frying cycles. They’re also much easier to manage. Gas fryers can go to higher temperatures, and they heat up faster.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your requirements.
The grill is typically the center of a kitchen. This is where a lot of the hot meals are cooked, and it is vital that your grill performs to your needs. Grills are made in a variety of shapes and sizes, and it is important to purchase the one that’s best suited for anything you’re cooking.
You can purchase gas or electric grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are often cheaper and may have more features. Although, electric grills heat up slower and can be more difficult to maintain.
Steam cooking is a amazing method that can be used for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also presents a great way of keeping cooked food warm without drying out.
Commercial toasters are important for kitchens that provide breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For kitchens that cook a lot of breakfast, quick and efficient commercial toasters are essential.
Some unique food items can’t be cooked with standard commercial appliances – especially if you want them prepared at a high volume. This is where specialized cooking appliances are helpful.
Specialty equipment serves a single unique purpose. If you’re planning on cooking something specific, you may want the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a challenging job. It is very important you know the models of commercial equipment available beforehand. The commercial appliances that you install will need to be specifically determined by your kitchen space, and the kind of meals that you will be cooking.
Within the several types of commercial appliances, there are many brands out there. Buying the correct appliance for the task will make all the difference to the success of your kitchen.
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